News
Stay Updated with the Latest Trends and News from Caterware
At Caterware, we’re dedicated to keeping our clients and industry partners informed with the latest news, trends, and updates in the world of commercial catering. Our news section offers valuable insights into new product launches, industry innovations, and helpful tips to enhance your catering operations. Whether you’re looking for updates on our latest projects or industry-specific developments, this page is your go-to resource for staying ahead. Visit often to stay informed and discover how we continue to support our partners.
Spotless Every Time: The Science Behind Hobart
Hobart engineers their dishwashers to deliver best-in-class wash performance. These machines guarantee spotless results every time.
Elettrobar’s Compact Models: Big Power in Small Spaces
In the bustling world of catering, space is often at a premium. Kitchens must be efficient, reliable, and capable of handling high volumes without compromising quality. Enter Elettrobar’s compact models – a game-changer for the industry. These...
How the UNOX EVEREO ® Transformed the Hilton London Metropole
How the UNOX EVEREO ® Transformed the Hilton London Metropole Amidst the hustle and bustle of the Hilton London Metropole, the kitchen is a hive of activity. Chefs dart between stations, preparing dishes for the hotel’s numerous restaurants, bars,...
How Shipping Containers Can Revolutionize Your Commercial Kitchen Concept
Keeping up with the latest trends is crucial in the ever-evolving food service industry. Here’s how shipping containers can revolutionize your commercial kitchen concept.
Maximize Efficiency in Your Commercial Kitchen with Elettrobar
Elettrobar designs its dishwashers to enhance the efficiency and effectiveness of your commercial kitchen. But how exactly do they achieve this?
Kitchens: The Heart of Hospitality Businesses
Whether it’s a bustling restaurant, a cozy café, or a large-scale catering service, the kitchen’s efficiency and functionality directly impact the business’s overall success.
The Benefits of Using a Professional Commercial Kitchen Designer
Your commercial kitchen’s design can significantly impact your business’s efficiency, safety, and, most importantly, overall success.
Navigating Food Safety Regulations for Restaurants in South Africa
In South Africa, the food safety regulations framework is meticulously designed to safeguard public health and ensure the integrity of food products.
The Art of Kitchen Design: Trends and Tips for Industrial Equipment in 2025
Whether you’re outfitting a large-scale commercial kitchen or upgrading an industrial food processing facility, staying updated on the latest trends is crucial.
Keeping up with the Latest Trends in Catering Equipment
A professional kitchen can be busy, and staying current with the latest trends in industrial catering equipment is vital to ensuring efficiency, quality, and customer satisfaction.
The Evolution of Commercial Kitchens in Hospitality
The heart of any successful hospitality business lies in its kitchen. Over the decades, the concept of commercial kitchens has evolved, driven by advancements in technology, changing consumer demands, and the need for efficiency in fast-paced environments.
How Modern Commercial Kitchen Design Impacts Business Efficiency
Discover how modern commercial kitchen design can boost business efficiency by optimizing space, improving workflow, and enhancing energy savings.
Appliance Repair vs Replacement: Making the Right Choice
When an appliance breaks down, one of the first questions that comes to mind is whether to repair it or replace it. In Southern Africa, our inclination is always to repair, but you need to look beyond the short-term cost to consider the total cost to your business.
The Role of Technology in Modern Kitchens: Automation and Efficiency
Learn how technology enhances the modern kitchen with automation, boosting efficiency, streamlining operations, and improving the customer experience.
The Importance of Flow in Commercial Kitchen Design
Efficient commercial kitchen design is crucial for optimizing workflow, ensuring safety, and maintaining high food quality standards. Read on to find out how.
How to Reduce Waste in Your Commercial Kitchen
Learn how to reduce waste in commercial kitchens with HOBART Waste Technology. Discover tips on food waste reduction, sustainable packaging, and more.
Anklamer Hof – Efficient and Cost-Effective Practice Makes Perfect
The Hotel Anklamer Hof is a popular destination for guests from all over the world. One of the keys to its success lies in its use of HOBART technology.
How to Improve Energy Efficiency in a Restaurant
Running a successful restaurant is an art form. Finding the right balance between food quality, customer experience, and profitability is an ongoing concern for many restaurant owners and managers.
Hand in Hand: Caterware Connection Collaboration with Kitchen Guys
An exciting new collaboration with Kitchen Guys that will allow us to realize our customers’ dream kitchens and transform their workspaces like never before.
Mai Garden and ecomax by HOBART, a Match Made in Heaven
Mai Garden Asian Fusion Restaurant in Offenburg is going from strength to strength. Their success is backed by quality from ecomax by HOBART.
Keep Your Kitchen Running During Load Shedding
With load shedding still a nightmare for South African restaurant owners, we’re sharing our tips to keep your kitchen running during load shedding.
Does Your Commercial Dishwasher Kill the Coronavirus?
Now that sit-down restaurants are open to the public, other concerns arise. Does your commercial dishwasher kill the Coronavirus? How do you keep your staff safe?
Commercial Kitchen Design: How to Set Up Your Commercial Kitchen
What do you need to plan your kitchen layout? Whether you’re starting out or want to upgrade, consider these elements during your commercial kitchen design.
How to Properly Clean and Maintain your Walk-in Fridge
Guidelines to help you keep your Walk-in Fridge clean and in good condition to ensure its optimal performance and longevity.
Why a Vacuum Pack Machine is the Right Tool to Preserve Food in Times of Crisis
Many establishments have been forced to close down due to COVID-19, causing foods to go to waste. Ensure you preserve your food with the vacuum in times of crisis.
Our Availability During COVID-19 Lockdown
It is with sadness that we have seen the beginning of the impact of the coronavirus on our country. Here is our availability during the lockdown.
The Unique and Compact 4 BAKE Professional Oven
When adding kitchen equipment, it’s crucial to think of space. We explore the features and benefits of the space-saving, unique Convotherm ‘4 BAKE’ oven.
Under-counter vs Walk-in Fridges: Which Option is Best
We explore the features and benefits of under-counter fridges vs walk-in fridges, to help you decide which is best suited for your commercial refrigeration needs.
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How to Take Care of Your Commercial Kitchen Equipment [Free Checklist]
Want to know how to properly take care of your commercial kitchen equipment to ensure it retains its quality? Then follow our five tips. Free checklist included.
Electric vs Gas Cooking Equipment: Benefits of Gas
Deciding between gas or electric cooking equipment can be tough. Luckily we’re here to help. Read about the benefits of gas cooking equipment.
Which Cooking Equipment is the Best Fit for Your Kitchen?
Do you know the difference between commercial and home cooking equipment? Learn why it’s essential to use the correct equipment for your kitchen.
New vs Secondhand: The Risks of Buying Second-hand Fridges
Educating yourself on the dangers of purchasing second-hand refrigerators can save you a lot of trouble in the future. Find out how to stay safe in your kitchen.
Looking for Catering Equipment Supplied into Africa?
Finding high-quality kitchen and catering equipment in Africa can be a challenge. Let Caterware Connection be your solution.
Caterware selected Equipment Supplier to ‘The Greenest Hotel in Africa’
Caterware is proud to be supplying the equipment to Hotel Verde, under construction near Cape Town International Airport. Aptly named Hotel Verde – “verde” meaning green in Italian – the 145-room, contemporary hotel will fall into the three-star...